February 2010  Meals

    Monday                      Tuesday                      Wednesday               Thursday                  Friday

1

Green Salad
Baked Ziti
Broccoli

2

Cottage Cheese/Peach on Lettuce

Salisbury Steak
Oven Potatoes
Carrots

3

Chef's Salad
(Turkey, Ham, Cheese, Tomato, Onion, Cucumber, Egg, on Lettuce)

4

Veggie Salad
Baked Chicken
Rice Pilaf
Broccoli

(Breakfast: Scr. Eggs, Sausage, Home-fries, Toast, Juice)

Homemade Vegetable Soup

Tuna Salad
Sandwich

8

Broccoli Salad

Shepherd's Pie

9


Tossed Salad

Vegetable Lasagna

10

Spinach Salad

Roast Pork

Baked Potato

Green Beans

11

Pineapple Coleslaw

Chicken/Rice
Casserole

Peas

12 


3-Bean Salad

Stuffed Peppers
(Hamburg, Rice, Tomatoes)

16


BUFFET
Tossed Salad
Assorted Dishes

17

Coleslaw

Baked Haddock

Potato Puffs

Green Beans

  1. Mardi Gras!

3 Bean Salad


Jambalaya
(Chicken, Pork,
Tomatoes)

Rice

19 (Breakfast:

Pancakes w/Maple Syrup, Bacon,

Orange Juice)

Tossed Salad

C & S Pizza

22

Tossed Salad

Spaghetti & Meat Sauce

23

Spinach Salad

Pork Stew
With Potatoes
& Carrots

24


Juice

Corn Chowder

Egg Salad
Sandwich


25

Corn & Bean Salad

Swedish Meatballs

Noodles
Brussels Sprouts

26


Caesar Salad

Vegetable Quiche





Note:
Each meal also   includes bread or rolls, a choice of beverage (coffee, hot tea, or 2% milk), and dessert.

Fruit is available as a dessert choice

for  diabetics.

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