March 2010  Meals

    Monday                      Tuesday                      Wednesday               Thursday                  Friday

1

V-8 Juice
Egg Salad Roll
Chicken Noodle Soup

2

Ambrosia Salad

Liver & Onions
Sweet Potatoes

3

3-Bean Salad
Ham Slice
Scalloped Potatoes
Peas
Applesauce

4

Chef's Salad
(Turkey, Ham, Cheese, Tomato, Onion, Cucumber, Egg, on Lettuce)

(Breakfast: Scr. Eggs, Sausage, Home-fries, Toast, Juice)


Garden Salad

Macaroni & Cheese

Stewed Tomatoes

8

Crunchy Veggie Salad

Spanish Rice
(Rice, tomatoes, ground beef)

9


Carrot Salad

Salisbury Steak w/Gravy

Buttered Noodles

Wax Beans

10

Broccoli Salad

Roast Pork

Baked Potato

Beets

11

Coleslaw

Chicken & Biscuits


12 


Green Garden Salad

3-Cheese
Ziti

15

Corn & Bean Salad

Pork Chops

Baked Potato

Peas


16


Spinach/Mandarin Oranges Salad

Chicken Stir Fry

Oriental Vegetables

17

Lime Jello Salad

Corned Beef
& Cabbage;
Potatoes
Carrots

Irish Soda Bread



Cole Slaw


Swedish Meatballs
Noodles

Brussels Sprouts

19 (Breakfast:

Pancakes w/Maple Syrup, Bacon,

Orange Juice)

Tossed Salad

C & S Pizza

22

Ambrosia Salad

BBQ Chicken

Baked Potato

Corn

23

Cole Slaw

Baked Haddock

Potato Puffs

Broccoli

24


Tossed Salad

Beef Stew

Biscuits


25

BUFFET

Tossed Salad

Assorted
Entrees

26


Copper Pennies Salad

Vegetable Quiche

29

Garden Salad

American Chop Suey
(Macaroni, tomatoes, ground beef)

2

1

Menus

8

Calendar

5

6

Trips