Wait Staff

RESPONSIBILITIES:

1. Wash hands and report for duty at the serving window at 11:50 ( Arrive by 11:00, if you wish to eat lunch before serving, and tell the cook that you want a meal.)
    
2. Serve lunch in a timely, pleasant manner.
    
3. Clean up, seeing that all dirty dishes are scraped and given to the dishwasher, all dirty silverware is placed in the appropriate basin, used paper goods are put in the trash, food items returned to the kitchen as directed, and tables are washed.

DUTIES:

1. Distribute bread, butter, creamers, water pitchers, etc., as directed by the kitchen staff.
    
2. Serve beverages and salads.
    
3. Pick up salad dishes and bring them to dishwasher’s window.  Scrape as needed.
    
4. Deliver main course plates to the tables. The wait staff for the day should decide in what order tables will be served.
    
5. When people are finished eating, pick up dirty dishes and bring them to the dishwasher’s window. Scrape as necessary. Serve dessert.
    
6. When people are finished with dessert, all dirty dishes, cups, silverware, paper goods and food items should be removed from the tables. (Centerpieces, salt, pepper, sugar, clean styrofoam cups and napkins stay on the tables.) Tables should be wiped down, unless doing so will interfere with the after-dinner program.

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